

Buffalo Wings
Traditional upstate New York-style chicken wings marinated in their own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.

Dragonfire Chicken
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.

Parmesan-Crusted Chicken Quesadillas
Flour tortilla is packed with sauteed chicken, tomato-basil mix, beef bacon and oozing with Monterey jack cheese. Coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.
I was really satisfied with my lunch, food was good and the ambiance was great and relaxing.
Have you gone to Singapore's Fridays lately? I would love to hear other recommended dishes..

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