Monday, January 18, 2010

Fridays on Sundays

Deprived from having TGIFs for almost 5 years in Singapore, finally they opened one! The only bad thing is that they have changed their menu and removed one of my favourite dish - Mushroom Chicken & Mushroom. Nevertheless, I did enjoy my first Fridays encounter here in Singapore.




Buffalo Wings
Traditional upstate New York-style chicken wings marinated in their own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.


Dragonfire Chicken
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.


Parmesan-Crusted Chicken Quesadillas
Flour tortilla is packed with sauteed chicken, tomato-basil mix, beef bacon and oozing with Monterey jack cheese. Coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.

I was really satisfied with my lunch, food was good and the ambiance was great and relaxing.

Have you gone to Singapore's Fridays lately? I would love to hear other recommended dishes..

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