Turkish Simit is a pretzel-like bread topped with sesame seeds sold in the streets of Turkey by vendors. Take it plain, with jam or yogurt.
We were muching simit the whole time we were in Turkey and according to my sister, who then went to Manila for a vacation, that my dad would still say SIMIT whenever they goes pass the Auntie Anne's Store. So cute!
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Roasted "Kestana"
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Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
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Looking at these pictures makes me want me to go back to Turkey really soon...
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