Monday, May 9, 2011

Mother's Day Breakfast

My first attempt to poach an egg. Failed.  After messing around with atleast 6 eggs, I decided to soft boil it and scoop it our instead!

It's good that I will just be sending my mum this photo since she is miles away, this way she can just appreciate the presentation rather than criticising the actual taste of the dish.

Salmon eggs benedict over bernaise sauce with 
mushrooms and caramelised onions.

I shall try poaching again this weekend. I'll make sure I will be ready with my white wine vinegar! Fingers-X!

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