This ramen-house serves a very healthy portion of ramen, cooked in a very traditional way. I didn't get to keep their business card, so now I forgot the exact location and the name of the place. Darn!
Friday, January 15, 2010
Osaka: Ramen House
Interestingly, a lot of kiosk-type restaurants in Japan are able to operate with only 2 pairs of hand and sometimes even just 1. This goes to show that efficiency is an important Japanese trait.
This ramen-house serves a very healthy portion of ramen, cooked in a very traditional way. I didn't get to keep their business card, so now I forgot the exact location and the name of the place. Darn!
This ramen-house serves a very healthy portion of ramen, cooked in a very traditional way. I didn't get to keep their business card, so now I forgot the exact location and the name of the place. Darn!
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