Sunday, January 24, 2010

SG: Old Hongkong Kitchen

Today's lunch was nothing short of fantastic. If you're planning to have dim sum at the Old Hongkong Kitchen, you MUST remember to make prior reservations or be there before 12noon - Do otherwise if you take particular interest in seeing the chaotic sight of waiting diners lurking around the narrow reception area.

Old Hongkong Kitchen

Today, I left it to my friend to choose the dishes, I was not really hungry but was in it for the variety.


Waiting...

Pan-fried Carrot Cake
Pan-fried Carrot Cake

Steamed Shrimp & Pork Dumpling
Steamed Shrimp & Pork Dumpling

Steamed Beef Ball with Bean Curd
Steamed Beef Ball with Bean Curd

Steamed Chicken Claw with Black Beans
Steamed Chicken Claw with Black Beans

Stewed Beef Brisket in Clay Pot
Stewed Beef Brisket in Clay Pot

BURP!
Posted by Monday Chimps at 4:39 AM

6 comments:

  1. Michael RugglesJanuary 24, 2010 at 4:53 AM

    Wow those are great pics, and if you want more traffic to your blog may I suggest next time you upload them to http://www.whatsonyourtable.com and then embed them in your site.

    ReplyDelete
  2. antonJanuary 25, 2010 at 2:33 AM

    mech! where is this place?
    do they serve good dimsum? and is it expensive?

    ReplyDelete
  3. adminJanuary 25, 2010 at 7:08 AM

    I really don't know how! You have to show me the steps!

    ReplyDelete
  4. adminJanuary 25, 2010 at 7:08 AM

    Novena Sqaure 2, Opposite Ajisen Ramen. Not too expensive, but its really nice...

    ReplyDelete
  5. NanaFebruary 9, 2010 at 1:38 AM

    Shall we go there sometimes after CNY? saturday bruch and lots gossip?

    ReplyDelete
  6. adminFebruary 9, 2010 at 6:52 AM

    Yeah yeah! and we shall go! haha set the date!

    ReplyDelete

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