Edinburgh. Scotland.
Mussels. Never liked, never did like and never will like - ok, not all true.
Thanks to my sister, who bravely ordered mussels for her appetizer at Fishers and who, also insisted that we should give it a try cause it tasted really good. Well, I have to agree, it was really good - you can taste the freshness of the mussels, plus the sauce...oooh...
Fishers in the City, as the name suggests, a restaurant serving mainly seafoods. From mussels to lobsters to oysters, everything fresh and cooked to perfection.
The Mussels
Cream of Fish & Lobster Soup
Cajun spiced KING PRAWN with roast red pepper and chilli salsa and courgette salad
North-Sea MEGRIM SOLE fillets with artichoke hearts and asparagus in a saffron veloute
Shetland HAKE fillet served with Jeruselem artichokes, roast Jersey Royal Potatoes, lemon thyme and chive crème fraîche
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Fishers in the City
58 Thistle St. Edinburgh, EH2 1
Thursday, July 15, 2010
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