Thursday, July 15, 2010

Fishers & Mussels

Edinburgh. Scotland.

Mussels. Never liked, never did like and never will like - ok, not all true.

Thanks to my sister, who bravely ordered mussels for her appetizer at Fishers and who, also insisted that we should give it a try cause it tasted really good.  Well, I have to agree, it was really good - you can taste the freshness of the mussels, plus the sauce...oooh...

Fishers in the City, as the name suggests, a restaurant serving mainly seafoods. From mussels to lobsters to oysters, everything fresh and cooked to perfection.




The Mussels


Cream of Fish & Lobster Soup


Cajun spiced KING PRAWN with roast red pepper and chilli salsa and courgette salad


North-Sea MEGRIM SOLE fillets with artichoke hearts and asparagus in a saffron veloute



Shetland HAKE fillet served with Jeruselem artichokes, roast Jersey Royal Potatoes, lemon thyme and chive crème fraîche

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Fishers in the City
58 Thistle St. Edinburgh, EH2 1

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